AmyCz.com

February 26, 2010

Jeff Garlin

The Daily Show With Jon Stewart Mon – Thurs 11p / 10c
Jeff Garlin
www.thedailyshow.com

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This week, The Daily Show with Jon Stewart had a lineup of a few of our favorite comedians. Monday night started out with Ricky Gervais, which was pretty crazy.  Tuesday’s guest was Jeff Garlin from HBO’s Curb Your Enthusiasm, and Wednesday it was Tracy Morgan.

All three of these comics appear to be winning struggles with their weight. On Monday, I was taken by how good Ricky looked, and apparently so was Jon. The show got a little raunchy between the two of them.

Last night, we watched Jeff Garlin’s segment from Tuesday. When Jeff walked out, I was so happy to see that he also had shed quite a bit of weight. The last time I saw him, he seemed dangerously overweight.

Jeff has a new book out, called My Footprint: Carrying the Weight of the World, about reducing his physical weight as well as his carbon footprint. It looks both humorous and helpful.

Jeff told Jon that he feels great! He said he hasn’t had sugar or fast food for a year, and that if he had a cookie right now he would probably be right back to his old habits.

I give him a lot of credit. Not eating sugar for a year is a great accomplishment. I sure wish I could say the same. If there is one thing I really have a hard time with, it is sugar. I have gone weeks without, but not much longer.

I am, however, very happy that this morning the results from my glucose test came back negative for diabetes. What a major relief!

I will be adding Jeff’s book to my reading list, to see what tips he may have to help me with my sugar addiction.

February 16, 2010

Cafe Manna: Vegetarian restaurant in Milwaukee burbs

Filed under: Restaurants — Tags: , , , — Amy Czerniec @ 9:26 pm

My friend Susan and I spent the day together, we had errands to run in Milwaukee, so I thought today we would check out Cafe Manna. Back in December of 2008 I read an article at JS Online, and bookmarked it for future reference. Cafe Manna is a vegetarian restaurant located in Brookfield, WI. What a great little place!  The staff was very nice, service was great, and the atmosphere warm, clean and comfortable. The best thing is that the food was excellent.

I have only been to one other vegetarian restaurant a number of years ago, in Chicago. I suppose I would have to make another visit there to truly compare, but the one big thing that I remember was I did not leave feeling very satisfied.

What I loved about Cafe Manna were the flavors of everything that we had. I love spices and herbs. Things don’t have to be necessarily hot and spicy, but they do need to have a lot of flavor.

The waitress started us off with a complimentary order of Baba Ganoush with pita chips. I had the baked falafel sandwich with a citrus tahini sauce. It came with a side of your choice. I picked the oven roasted potatoes that were nicely browned and perfectly seasoned. They weren’t stingy on quantity. It seemed like I had almost a dozen small wedges. I also ordered a cup of the lentil soup, which was very tasty.

Susan ordered the spaghetti and meatballs. She asked what dish would be the most bland, and the waitress suggested the spaghetti. Susan doesn’t care for flavors as strong as I do. I tasted Susan’s dish and it was good, not terribly bland.

I will go back to Cafe Manna and try a few other things on the menu. It was hard to decide what to get, since everything sounded so good. In addition to their regular menu they had a few Mardi Gras specials for today — a veggie gumbo, and a tempeh po’boy.

We left Cafe Manna feeling very satisfied, and not guilty about what we ate.  If you find yourself in the area — even if your aren’t a vegetarian — I think you will be quite happy trying Cafe Manna.

February 14, 2010

Getting ready for the week

Filed under: Cooking — Amy Czerniec @ 2:31 pm

One of the best things that has helped me to keep focused on maintaining a healthier lifestyle is planning. On Sundays, like today, I like prepare a few things ahead of time for the week to come. For example,  I used my pressure cooker this morning to make black beans.

Last year, I had my blood pressure taken and noticed it was a little higher than it had been in the past. I found out that as some of my sisters have gotten older, their doctors have put them on blood pressure medication. Realizing that it might be a family trait, I wanted to see what I could do through my diet to try to prevent me from having to take medication.

I decided to start making my own beans and broth to cut out any unnecessary sodium. Having a pressure cooker is such a time saver. What used to take hours or overnight, because of the need to soak the beans, I can get done with the pressure cooker in less than an hour from start to finish. The beans taste great — even better than canned. I add a number of aromatics, such as garlic, onions, celery, bay leaves and leeks to enhance the flavors.

I no longer buy canned chicken broth. Instead, I save any chicken parts I have through the week — or if we have a turkey, save the carcass and any innards — and make stock.  This of course is superior to any canned broth that you can buy, and I am able to control how much sodium is added. I have a freezer full of stock and when I need it, we just put it into the microwave to thaw.

One of the other things I started doing is baking a batch of sweet potatoes, so during the week we can just reheat them in the microwave in minutes. Sweet potatoes have been included on the list of the 10 super foods. They are high in cancer-fighting antioxidants, loaded with energy boosting carbs, plus vitamins, manganese, and potassium. We both love them, and sometimes I find myself eating them cold right out of the fridge as a quick snack.

I feel that preparing several things ahead on one day helps me make better choices throughout the rest of the week, and keeps me on track.

February 9, 2010

Jillian Michaels: 30 Day Shred

Filed under: Fitness — Tags: , , , — Amy Czerniec @ 3:16 pm

For the past year I have been pretty good about working out daily, and recently pushed it to 6 days a week. I have various DVDs that I use down in the basement. I used to walk 4 to 5 miles outside, but when the weather changes to ice and cold I find it hard to feel secure about my footing. Last year I wiped out a few times, which was not fun. I never feel that I can really get my stride going. You always have a few neighbors who just don’t bother to shovel and it makes for a not-too-enjoyable route having to go back and forth from the sidewalks to the street. So to the basement I go every day.

The first part of January, I had the pleasure of watching our adorable great nieces Nadine (3)  and  Zoey (19 months) for a week. Their parents and grandparents took a trip to Mexico, and auntie Amy was in charge of the little ones. I wasn’t quite sure how this would affect my workout routine.

When I collected my things for the week to head down to Kenosha, I packed my DVDs, workout clothes, and yoga mat, and thought I would do my best. While unpacking my things, my niece Liz saw my DVDs and said she has one as well, and if I would like I could give it a try.

Jillian Michaels: 30 Day Shred features 3 complete 20 minute workouts which progress by level intensity. Each level is structured with three 6 minute circuits, featuring 3-2-1 interval system: 3 minutes of strength, 2 minutes of cardio, and one 1 minute of abs.

So one morning, while the girls were still sleeping, I popped it into the player just to see what it was like. Later that day while Nadine was at preschool and Zoey down for her nap, I gave it a try.

We are not viewers of the The Biggest Loser, on which Jillian is a trainer, but of course I have seen clips of how fantastic the contestants look at the end of the season, and I’m quite impressed. Liz, on the other hand, watches or tapes it every week, so that explains her reason for having the DVD.

I have seen Jillian Michaels a few times in the past, but never watched her at any length so I didn’t know what to expect.

I have to say I was surprised at how intense the first level was. I did it for four days or so and moved up to Level 2 for a day or two. It really got my heart going, and I found myself actually cursing her out during Level 2 the first time.

A lot of the workouts I do are 50 to 60 minutes long, so time-wise, this one kind of flies by being only 20 minutes. Jillian does a pretty good job pushing you to keep it up.  What really keeps me going is looking at the abs on the one woman, I am not sure that mine will ever be there but it sure is a great motivator.

When Liz returned from Mexico I handed her the DVD and thanked her for the use. She said, “Oh no, you can have it. I will never use it. I can’t keep up with it”. She prefers walking, so I traded her my Leslie Sansone’s Walk Slim – 4 Fast Miles, which I had used for the past year or so with great success.

After giving the 30 Day Shred a rest for a week or so, I picked it up last week and popped it in and started all over. I have worked out 5 times to Level 1, and I plan on giving it the whole 30 days to see what the results are. I gave Level 3 a peek after my workout today. I sure hope in a couple of weeks I able to reach Level 3.

I couldn’t believe that towards the end of today’s workout, I felt really strong and actually enjoyed the jumping jacks and jump rope. I felt myself sort of lifting off the ground. So maybe it is improving my endurance. We’ll see.

February 7, 2010

Super Bowl Sunday

Filed under: Cooking — Amy Czerniec @ 3:00 pm

I will be making gumbo for our Super Bowl festivities today. We almost always watch the Super Bowl and usually like to base our menu around a theme. Of course, this year New Orleans plays a big part. That’s all good for us, because New Orleans is one of our favorite cities. We only visited there once back in the early nineties, but that short visit a long time ago made a big impression.

My sister-in-law Maria sent me Mark Bittman’s gumbo recipe the other day.  I decided to make it as part today’s menu. We love gumbo and have made a few different versions in the past. One of our favorites has always been  Alton Brown’s. I want to give this one a try due to the fact that it’s on the lighter side, seeing that there is no sausage in the ingredients.  I’m going to be using shrimp in place of the scallops just because I have them on hand.  I am also making another variation by making my own stock with the shells from the shrimp to impart more flavor. In addition to the gumbo, we will be having baked catfish.

So maybe it’s not truly New Orleans fare but it is our tribute to the Saints.

February 4, 2010

SparkPeople.com

Filed under: Uncategorized — Amy Czerniec @ 2:51 pm

Most everyone who knows me knows that I have been a Weight Watchers member for the past 7 years.

One of the 8 healthy guidelines of Weight Watchers is to keep track of everything that you put into your mouth. Studies have shown that people who have lost weight and maintained that loss have kept a food journal as part of their daily habit.  During my years of maintenance I have also found this to be true.  I can’t say that I always follow this habit, but when I do stray and stop logging, I do see a difference.  I guess we think we can keep it all up in our heads, but really we can’t.

The best thing that I have come across to help my record-keeping in the past month or so has been the website SparkPeople.com. This site was mentioned to me by my doctor probably 3 years ago or so. I also heard about SparkPeople from another fellow WW member. Why it took me so long to check it out, I couldn’t tell you. I am just glad that I did.

This site is fabulous. I am sure I am not using it to its fullest but I do love the feature where you are able to track online everything you eat. It has a great database of foods. If one is not listed, you can add it yourself. Beside the fact that it keeps track of your calories, fat, and carbs, it also gives a whole slew of other important info such as Vitamins A, C, D, Calcium, etc.  At the end of the day, it is so cool to just see how you helped your body.

The other thing that is very helpful is the recipe site associated with SparkPeople. I love to cook, and we very rarely go out to eat. I feel more in control when I make things myself. They have a lot of recipes on the site, and again you have the ability to add your own. It can be a little tedious to add one, however once it’s in you are able to add it to your own cookbook. Each recipe is then calculated with the nutritional info. So when you make something, you just add it from the cookbook and it links to the day you ate it, while adding it to your nutrition log.

In addition to the cookbook and nutrition log, you can also keep track of your daily activity.  There are message boards for inspiration and motivation. You can create a profile just like on Facebook. Like I said, there is a lot in this site that is very helpful.

I started using SparkPeople on December 19th. My weight was 170, and since then have been able to get back to my WW goal of 164. I do feel that logging my food on SparkPeople has been a great help in getting me back to where I needed to be. I know you can just as well write it on paper, which I still do, but I love to see all of the other benefits I am getting from the good food choices I have made for that day. Or on some days, the bad ones. Yesterday I really went over my calorie intake. I was as honest as could be. I went a little overboard on dry roasted almonds. At least they were unsalted.

And the best thing of all it’s free!  I think that SparkPeople is a powerful tool for everyone to get motivated and to live a healthier life.

February 3, 2010

Here I go

Filed under: Blogging — Amy Czerniec @ 11:48 am

I have been meaning to do this for some time, so here I go.

My hope in keeping this blog is to help motivate and inspire others. I will be writing about various topics from time to time, but will focus especially on health and fitness.

I love to cook all kinds of food, especially ethnic and healthy dishes. I like working out to various DVDs. I love watching TV shows like Project Runway, Top Chef, 30 Rock, and The Office to name a few. Mark and I enjoy gardening and birding. We love to grow plants that attract all kinds of birds and butterflies and hummingbirds. I grew up watching my mother and grandmother constantly working in the yard and getting such joy from all their hard work. I now see how great it can make you feel, I wish they were here to see what they have taught me.

So these are the types of things I will be writing about. I hope you come back and that you find some of this helpful.

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